Big Boy’s Blue Ribbon Bbq Sampler Recipe
Half-pound each of Pork, Pulled Free Range Chicken, Chopped Brisket, and a Half Rack of Ribs.
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Ingredients
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Meats
Spices and Sauces
Method
Preparation
- 1
Prepare the Meats
Trim excess fat from the pork shoulder and brisket. Rub BBQ rub generously over all meats, including the chicken and ribs. Let them marinate for at least 30 minutes.
Cooking
- 2
Cook the Pork and Chicken
Smoke the pork shoulder and chicken over indirect heat at 225°F (107°C) for about 4-5 hours until the internal temperature reaches 195°F (90°C) for the pork and 165°F (74°C) for the chicken. Shred the pork once cooked.
- 3
Cook the Brisket
Smoke the brisket alongside the pork and chicken for about 6-8 hours until it reaches an internal temperature of 205°F (96°C). Wrap in foil and let it rest for 30 minutes before slicing.
- 4