Better Than Dad’s Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water for 5 minutes. Once cooled, carefully peel the eggs and cut them in half lengthwise.

3. 3

   Prepare the Filling

   In a mixing bowl, remove the yolks from the egg whites and place them in the bowl. Add mayonnaise, Dijon mustard, vinegar, salt, black pepper, and finely chopped chives. Mix until smooth.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle paprika on top for garnish.

5. 5

   Serve

   Arrange the deviled eggs on a platter and serve alongside Luella’s pickled garden veggies.