Jul 14 2026
Restaurants›Luella’s Bar-B-Que›Bbq Pork Or Bbq Chicken Recipe

Bbq Pork Or Bbq Chicken Recipe

Inspired by Luella’s Bar-B-Que
Time2h
Serves4

Indulge in our succulent BBQ Pork or BBQ Chicken, slow-cooked to perfection and glazed with a smoky, tangy barbecue sauce. Each bite bursts with rich flavors, complemented by a hint of sweetness and a touch of spice. Served with a side of fluffy cornbread and seasonal vegetables, this dish promises to satisfy your cravings and leave you wanting more.

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Ingredients

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BBQ Sauce and Meat

Method

Cooking Instructions

  1. 1

    Prepare the Meat

    Preheat your grill or oven to 300°F (150°C). If using pork shoulder, trim excess fat. For chicken, ensure pieces are skinless and boneless.

  2. 2

    Make the BBQ Sauce

    In a bowl, combine BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until smooth.

  3. 3

    Marinate the Meat

    Rub the olive oil over the meat. Coat the pork or chicken evenly with the BBQ sauce mixture. Let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

  4. 4

    Cook the Meat

    Place the marinated meat on the grill or in the oven. Cook for about 1.5 to 2 hours, basting with additional BBQ sauce every 30 minutes, until the internal temperature reaches 195°F (90°C) for pork and 165°F (74°C) for chicken.

  5. 5

    Rest and Serve

    Once cooked, remove the meat from the grill or oven and let it rest for 10-15 minutes. Slice or shred the meat and serve with extra BBQ sauce on the side.

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