Bbq Baked Potatoes Recipe

BBQ Baked Potatoes Directions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water and pat them dry with a paper towel.

2. 2

   Bake the Potatoes

   Prick each potato several times with a fork to allow steam to escape. Rub the potatoes with a little olive oil and sprinkle salt over them. Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until tender when pierced with a fork.

3. 3

   Prepare the Toppings

   While the potatoes are baking, chop the green onions and set them aside. Prepare the butter and sour cream in separate bowls.

4. 4

   Assemble the Potatoes

   Once the potatoes are baked, remove them from the oven. Let them cool for a few minutes, then slice them open lengthwise. Add a dollop of butter and sour cream to each potato, then top with chopped green onions. Season with black pepper to taste.

5. 5

   Serve

   Serve hot and enjoy your BBQ baked potatoes!