Jul 09 2026
RestaurantsLucky's on 16thVeggie Breakfast Recipe

Veggie Breakfast Recipe

Inspired by Lucky's on 16th
Time25m
Serves2

Make Veggie Breakfast Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Eggs

Spices & Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell pepper, tomato, and red onion. Slice the mushrooms and rinse the spinach.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped bell pepper, red onion, and mushrooms. Sauté for about 5 minutes until they soften.

  2. 3

    Add Spinach and Tomato

    Stir in the spinach and diced tomato. Cook for an additional 2-3 minutes until the spinach wilts.

  3. 4

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them together with salt, black pepper, and paprika.

  4. 5

    Cook the Eggs

    Pour the egg mixture over the sautéed vegetables in the skillet. Cook for 4-5 minutes, gently stirring until the eggs are fully cooked.

Serving

  1. 6

    Plate the Breakfast

    Serve the veggie breakfast hot, garnished with additional black pepper or fresh herbs if desired.

More from Lucky's on 16th