On Sixteenth Recipe
Make On Sixteenth Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the whole milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Topping Preparation
- 6
- 7
Serve
Once the base has cooled for about 10 minutes, cut into squares and serve topped with the berry mixture. Enjoy your ON SIXTEENTH dessert!