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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring water to a boil over high heat.
- 2
Add Macaroni
Once the water is boiling, add 2 cups of elbow macaroni and cook according to the package instructions until al dente, about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Prepare Cheese Sauce
- 4
- 5
Add Flour
Whisk in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes, stirring constantly until the mixture is lightly golden.
- 6
Add Milk
Slowly whisk in 2 cups of milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 7
Combine and Serve
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring until well coated.
- 9
Prepare Topping (optional)
If using, mix 1 cup of breadcrumbs, 1 cup of grated Parmesan cheese, and 1 teaspoon of paprika in a bowl.
- 10
Serve
Transfer the mac and cheese to a serving bowl. Optionally, sprinkle the breadcrumb topping over the top. Serve immediately.