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Ingredients
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Base Ingredients
Protein and Beans
Liquids and Seasonings
Garnishes (optional)
Method
Preparation
- 1
- 2
Brown the Meat (if using)
If you are using ground beef or turkey, add it to the pot now. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Cooking
- 3
Add Beans and Tomatoes
Stir in the kidney beans, black beans, and the canned diced tomatoes (with their juice). Mix well.
- 4
Pour in Broth and Season
Add the vegetable broth (or water) and stir in the chili powder, cumin, salt, black pepper, and bay leaf. Bring the mixture to a boil.
- 5
Simmer the Soup/Chili
Once boiling, reduce the heat to low and cover the pot. Let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
Serving
- 6
Serve Hot
Remove the bay leaf. Ladle the chili or soup into bowls and garnish with fresh cilantro, sour cream, and shredded cheese as desired. Enjoy!