Jul 09 2026
Restaurants›Lucky's on 16th›French Fries Recipe

French Fries Recipe

Inspired by Lucky's on 16th
Time1h
Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Oil

Seasoning

Method

Preparation

  1. 1

    Wash and Cut Potatoes

    Wash the Russet potatoes under cold running water to remove any dirt. Peel the potatoes if preferred, then cut them into uniform matchstick shapes or wedges, about 1/4 to 1/2 inch thick.

  2. 2

    Soak Potatoes

    Place the cut potatoes in a large bowl and cover them with cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.

Cooking

  1. 3

    Heat Oil

    In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.

  2. 4

    Dry Potatoes

    After soaking, drain the potatoes and dry them thoroughly using paper towels or a clean kitchen towel. Removing moisture is crucial for achieving crispy fries.

  3. 5

    Fry Potatoes

    Carefully add a handful of dried potatoes to the hot oil. Avoid overcrowding the pot. Fry for about 4-6 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

  4. 6

    Season Fries

    While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat evenly.

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