Tater Kegs Recipe

Preparing the Tater Kegs

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into quarters and place them in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

2. 2

   Mash the Potatoes

   Drain the potatoes and return them to the pot. Mash them until smooth. Allow to cool slightly.

3. 3

   Mix Ingredients

   In a large bowl, combine the mashed potatoes, cheddar cheese, crumbled bacon, chopped green onions, sour cream, salt, black pepper, flour, and the egg. Mix until well combined.

4. 4

   Shape the Kegs

   Take a handful of the potato mixture and shape it into small keg-like forms, about 2-3 inches long. Repeat with the remaining mixture.

5. 5

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

6. 6

   Fry the Tater Kegs

   Carefully drop the shaped tater kegs into the hot oil, a few at a time. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

7. 7

   Serve

   Allow the tater kegs to cool slightly before serving. Enjoy with additional sour cream or your favorite dipping sauce.