Reuben Recipe

Time30m

Serves2

Traditional sliced corned beef, sauerkraut, shredded Swiss cheese, and 1000 Island

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Ingredients

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1
Prepare the Ingredients
Slice the corned beef into thin pieces if it is not pre-sliced. Drain the sauerkraut and pat it dry with a paper towel to remove excess moisture.

2
Assemble the Sandwich
Lay two slices of rye bread on a clean surface. Spread 1 tablespoon of 1000 Island dressing on each slice of bread. Layer the sliced corned beef evenly over one slice, followed by the sauerkraut. Place the Swiss cheese on top of the sauerkraut.
3
Top the Sandwich
Cover with the second slice of bread, dressing side down, to complete the sandwich.

4
Grill the Sandwich
In a skillet over medium heat, melt a small amount of butter (or use non-stick spray). Place the assembled sandwich in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

5
Serve
Remove the sandwich from the skillet and let it sit for a minute before cutting it in half. Serve warm with extra 1000 Island dressing on the side for dipping.