Rachel Recipe
Served on Colby a bed Jack of cheese romaine piled with turkey, coleslaw, Swiss cheese
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Ingredients
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Base
Main Filling
Method
Preparation of Base
- 1
Prepare Cheese
Grate the Colby cheese and Jack cheese, mixing them in a bowl until well combined.
- 2
Prepare Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place them on a serving platter as the base.
Assembling the Dish
- 3
Layer the Ingredients
On top of the romaine lettuce, layer the sliced turkey breast evenly across the surface.
- 4
Add Coleslaw
Spoon the coleslaw mix over the turkey, ensuring it covers the turkey evenly.
- 5
Top with Swiss Cheese
Place the slices of Swiss cheese on top of the coleslaw, covering it as much as possible.
- 6
Finish with Cheeses
Sprinkle the mixed Colby and Jack cheese over the entire assembly for added flavor and texture.