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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all your ingredients: white rum, coconut cream, pineapple juice, fresh pineapple slice, maraschino cherry, and shredded coconut (if using).
- 2
Measure and Pour
In a blender, measure and pour in 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Blending
- 3
Blend Ingredients
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
- 4
Prepare Glass
Take a chilled glass and optionally rim the edge with shredded coconut for added flavor and presentation.
- 5
Pour and Garnish
Pour the blended pina colada into the prepared glass. Garnish with a fresh pineapple slice and a maraschino cherry on top.