Philly Cheesesteak Recipe

Time30m

Serves4

Toasted hoagie topped with sautéed onion, green pepper, & shredded Philly Steak

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Ingredients

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1
Prepare the Vegetables
Slice the onion and green bell pepper into thin strips.
2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onion and green bell pepper. Sauté for about 5-7 minutes until they are softened and slightly caramelized. Season with salt and black pepper. Remove from skillet and set aside.

3
Cook the Philly Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase heat to medium-high. Add the shredded Philly steak to the skillet and cook for about 3-5 minutes until the meat is browned and fully cooked, stirring occasionally.
4
Combine Ingredients
Return the sautéed onions and peppers to the skillet with the cooked steak. Stir to combine and heat through for another 2 minutes.
5
Add Cheese
Top the steak mixture with provolone cheese slices, covering the meat and vegetables. Reduce heat to low, cover the skillet, and allow the cheese to melt for about 2-3 minutes.

6
Toast the Hoagie Rolls
While the cheese is melting, preheat your oven to 350°F (175°C). Place hoagie rolls on a baking sheet and toast in the oven for about 5 minutes until lightly crispy.
7
Fill the Hoagie Rolls
Once the rolls are toasted, carefully fill each hoagie roll with the steak, onion, and pepper mixture. Ensure each roll is generously filled.

8
Serve
Serve the Philly cheesesteaks hot, with additional toppings or sauces as desired.