Pancake Bites Recipe
Make Pancake Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
Combine Ingredients
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Add Add-ins
Fold in the chocolate chips and blueberries gently into the batter.
Cooking
- 5
Preheat and Grease the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
- 6
Cook Pancake Bites
Using a tablespoon or a small cookie scoop, drop spoonfuls of batter onto the hot skillet. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.
Serving
- 7
Serve Warm
Remove the pancake bites from the skillet and serve warm with maple syrup, whipped cream, or fresh fruit as desired.