Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Onion Rings
Method
Preparation of the Onion Rings
- 1
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well mixed.
- 3
Add Sparkling Water
Gradually add the cold sparkling water to the dry ingredients while whisking until you achieve a smooth batter. It should be thick enough to coat the onion rings.
- 4
Heat the Oil
In a deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Let the excess batter drip off.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-4 minutes on each side.
- 7
Drain and Serve
Once fried, remove the onion rings with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately.