Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Cheese Mixture
- 3
Grate the Cheese
Grate the cheddar cheese and Monterey Jack cheese, then mix them together in a bowl.
- 4
Add Cheese to Chips
Evenly sprinkle the cheese mixture over the tortilla chips.
Topping the Nachos
- 5
Add Jalapeños
Scatter the sliced jalapeños over the cheese-covered tortilla chips.
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Add Guacamole and Sour Cream
Once the nachos are out of the oven, dollop guacamole and sour cream on top.
- 8
Garnish
Sprinkle chopped cilantro over the nachos for garnish.
- 9
Serve Immediately
Serve the nachos hot and enjoy!