Monster Nachos Recipe
Make Monster Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Meat
Cheese
Toppings
Method
Preparation
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- 2
Add Taco Seasoning
Stir in the taco seasoning into the cooked beef and add 1/4 cup of water. Mix well and simmer for 3-5 minutes until the mixture thickens.
Assembly
- 3
Layer the Chips
On a large baking sheet, spread the tortilla chips in an even layer.
- 4
Add Beef
Evenly distribute the seasoned ground beef over the tortilla chips.
- 5
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese over the beef layer.
- 6
Add Toppings
Top with sliced black olives, jalapeños, diced tomatoes, and chopped green onions.
Baking
- 7
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Serve with Dips
Remove from the oven and let cool for a minute. Serve hot, garnished with dollops of sour cream and guacamole on the side.