Mini Waffles Recipe
Make Mini Waffles Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Maker
Plug in your mini waffle maker and preheat it according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
Cooking
- 5
Cook the Waffles
Spray the preheated waffle maker with non-stick cooking spray. Pour about 1/4 cup of batter onto the center of the waffle maker, close the lid, and cook for 3-5 minutes or until golden brown.
- 6
Serve
Carefully remove the waffle from the maker and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruits.