Jul 09 2026
Restaurants›Lucky's on 16th›Greek Salad Recipe

Greek Salad Recipe

Inspired by Lucky's on 16th
Time30m
Serves4

Romaine, black olive, tomato, bacon, egg, bleu cheese, avocado & chicken

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Salad Base

    Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

  2. 2

    Slice the Vegetables

    Dice the tomatoes and avocado, then add them to the bowl with the romaine lettuce.

  3. 3

    Add Chicken

    Shred or chop the cooked chicken breast and add it to the salad bowl.

  4. 4

    Prepare the Olives

    Add the black olives to the salad bowl.

Cooking and Assembly

  1. 5

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.

  2. 6

    Boil the Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and let simmer for 9-12 minutes. Once cooked, transfer to cold water, peel, and slice.

  3. 7

    Prepare the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  4. 8

    Combine the Ingredients

    Add the crumbled bacon, sliced eggs, and bleu cheese to the salad bowl with the other ingredients.

  5. 9

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

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