Cranberry & Spinach Salad Recipe
Spinach, almond, dried cranberry, & poppyseed dressing
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Spinach
Wash the fresh spinach leaves thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the washed spinach leaves, sliced almonds, dried cranberries, and crumbled feta cheese. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 3
Make the Dressing
In a small bowl or jar, combine the poppy seeds, olive oil, apple cider vinegar, honey, salt, and black pepper. Whisk or shake well until all ingredients are thoroughly combined and emulsified.
- 4
Dress the Salad
Drizzle the poppyseed dressing over the salad mixture in the large bowl. Toss gently to ensure all the salad ingredients are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Divide the salad into individual serving plates or bowls. Optionally, garnish with additional sliced almonds or feta cheese before serving.