Cinnamon Sugar Bites Recipe
Make Cinnamon Sugar Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Cinnamon Sugar Coating
For Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 teaspoon of baking powder, and 1 teaspoon of salt. Whisk together until well combined.
- 2
Add Wet Ingredients
In a separate bowl, melt 1 cup of unsalted butter. Once melted, add 1 cup of milk and 1 teaspoon of vanilla extract. Mix until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix. The dough should be soft and slightly sticky.
Forming the Bites
- 4
Shape the Dough
Using your hands, take small portions of the dough and roll them into 1-inch balls. Place them on a lightly floured surface.
- 5
Prepare for Frying
Once all dough balls are shaped, let them rest for about 10 minutes.
Frying the Bites
- 6
- 7
Fry the Bites
Carefully drop the dough balls into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fried bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Coating with Cinnamon Sugar
- 9
Prepare Cinnamon Sugar
In a bowl, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Mix well to combine.
- 10