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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Prepare Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, paprika, and baking powder. Toss until the wings are evenly coated.
Cooking Chicken Wings
- 3
Arrange Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
- 4
Bake Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Saucing and Serving
- 5
Sauce the Wings
Once the wings are cooked, remove them from the oven and toss them in your choice of sauce in a large bowl until well coated.
- 6
Serve
Serve the chicken wings hot with additional sauce on the side and your favorite dipping sauces like ranch or blue cheese dressing.