Jul 09 2026
Restaurants›Lucky's on 16th›Burger Recipe

Burger Recipe

Inspired by Lucky's on 16th
Time30m
Serves2

Our signature 1/2 lb burger

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Ingredients

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Burger Patty

Burger Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Patty Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Avoid over-mixing to keep the patties tender.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions (approximately 1/2 lb each). Shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side until a good sear forms. Flip the patties and cook for another 3-4 minutes. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Burger Assembly

  1. 5

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 6

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato slices, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

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