Bone-in Wings Recipe
Make Bone-in Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Marinade
Baking
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and apple cider vinegar. Whisk until thoroughly mixed.
- 2
Marinate the Wings
Place the bone-in chicken wings in the bowl with the marinade. Toss them well to ensure all wings are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and lightly spray with cooking spray to prevent sticking.
- 5
Arrange the Wings
Remove the wings from the marinade and shake off any excess liquid. Place the wings in a single layer on the prepared baking sheet.
- 6
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through (internal temperature should reach 165°F or 74°C).
Serving
- 7
Serve Hot
Once baked, remove the wings from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauces.