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Ingredients
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Bread
Bacon
Vegetables
Condiments
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves and slice the tomato into thin rounds. Set aside.
- 3
Toast the Bread (optional)
If desired, toast the wheatberry bread slices in a toaster or on a skillet until golden brown. This adds a nice crunch to the sandwich.
Assembly
- 4
Spread the Mayonnaise
On one side of each slice of toasted or untoasted wheatberry bread, spread 1 tablespoon of mayonnaise.
- 5
Layer the Ingredients
On two slices of bread with mayonnaise, layer the lettuce leaves, followed by the crispy bacon slices, and then the tomato slices. Season with salt and pepper to taste.
- 6
Complete the Sandwich
Top with the remaining slices of bread (mayonnaise side down) to complete the sandwich. Press down gently to hold everything together.
Serving
- 7
Slice and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with chips or a side salad if desired.