Bacon Cheese Fries Recipe

Time30m

Serves4

Make Bacon Cheese Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Fry the Potatoes
Preheat the vegetable oil in a deep fryer or a large pot to 180°C (350°F). Add the frozen French fries in batches, making sure not to overcrowd the pot. Fry for 4-5 minutes or until golden brown and crispy. Remove fries with a slotted spoon and drain on paper towels.

2
Cook the Bacon
While the fries are frying, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
3
Chop the Green Onions
Wash and finely chop the green onions. Set aside for garnish.

4
Layer the Ingredients
Once the fries are cooked and crispy, place them on a large serving platter or oven-safe dish. Sprinkle the shredded cheddar cheese evenly over the hot fries, followed by the chopped bacon pieces.
5
Melt the Cheese
Place the platter in the preheated oven at 200°C (400°F) for 5-7 minutes or until the cheese is melted.
6
Garnish and Serve
Remove from the oven and garnish with chopped green onions. Serve hot with a side of sour cream for dipping.