3 Eggs Recipe

Time15m

Serves1

Make 3 Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack the 3 eggs into a mixing bowl, ensuring that no shell fragments fall in.
2
Season the Eggs
Add 1 teaspoon of salt and 0.5 teaspoon of black pepper to the eggs. Use a fork or whisk to mix until well combined and slightly frothy.

3
Heat the Pan
Place a non-stick frying pan over medium heat. Add 1 tablespoon of butter and let it melt, swirling it around to coat the bottom of the pan.
4
Cook the Eggs
Pour the beaten eggs into the pan. Allow them to cook for about 30 seconds without stirring. Once the edges start to set, gently stir with a spatula, pushing the eggs from the edges to the center. Continue cooking until the eggs are softly set but still slightly runny.
5
Add Optional Ingredients (if desired)
If using, sprinkle 0.5 cups of shredded cheese and 2 tablespoons of chopped chives over the eggs just before they are fully cooked. Fold them into the eggs gently.
6
Serve
Once the eggs are cooked to your liking, remove from heat and serve immediately. Enjoy your delicious scrambled eggs!