2 Eggs Recipe

Cooking Instructions

1. 1

   Prep the Eggs

   Crack the 2 eggs into a bowl. Be careful not to break the yolks.

2. 2

   Whisk the Eggs

   Using a fork or a whisk, beat the eggs until the yolks and whites are completely combined.

3. 3

   Season the Eggs

   Add 1 tsp of salt and 0.5 tsp of black pepper to the beaten eggs. Mix well.

4. 4

   Heat the Pan

   Place a non-stick skillet over medium heat and add 1 tbs of butter or oil. Allow it to melt and coat the bottom of the pan.

5. 5

   Cook the Eggs

   Pour the beaten eggs into the heated skillet. Let them sit undisturbed for a few seconds until the edges start to set.

6. 6

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue until the eggs are fully cooked but still soft and slightly creamy.

7. 7

   Serve

   Remove the eggs from the skillet and transfer to a plate. Enjoy your perfectly scrambled eggs!