12 Boneless Wings Recipe
Make 12 Boneless Wings Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Method
Prepare the Wings
- 1
Cut and Marinate
Cut the boneless chicken breast into bite-sized pieces, about 1 inch each. Place them in a bowl.
- 2
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Coat and Fry the Wings
- 4
Coat the Chicken
Take each piece of chicken, dip it into the egg wash, then dredge it in the dry flour mixture until thoroughly coated.
- 5
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Wings
Carefully place the coated chicken pieces in the hot oil, frying them in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
- 7
Drain Excess Oil
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Prepare the Buffalo Sauce
- 8
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
- 9
Combine Sauce Ingredients
Once melted, add the hot sauce, garlic powder, cayenne pepper, and salt. Stir until well combined.
Toss and Serve
- 10
Toss Wings in Sauce
In a large bowl, combine the fried wings and the prepared buffalo sauce. Toss until all the wings are evenly coated.
- 11
Serve Hot
Transfer the coated boneless wings to a serving platter and enjoy hot with your favorite dipping sauce.