Blt Sandwich And Fries Recipe
Indulge in our classic BLT sandwich, perfectly stacked with crispy bacon, ripe tomatoes, and fresh lettuce, all nestled between two slices of toasted bread. Accompanied by golden, crispy fries, this timeless favorite is the ultimate comfort food that brings together savory and fresh flavors in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BLT Sandwich Ingredients
Method
BLT Sandwich Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Prepare the Tomato
Slice the tomato into thin slices.
- 3
Toast the Bread
Toast the bread slices until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer lettuce, tomato slices, and bacon on one slice. Season with salt and pepper, then top with the other slice of bread.
- 5
Cut and Serve
Cut the sandwich in half and serve immediately.
