Bbq Ribs Recipe
Indulge in our tender BBQ ribs, slow-cooked to perfection and glazed with a tangy, house-made barbecue sauce. Each bite is a mouthwatering explosion of flavor, with smoky undertones and a hint of sweetness. Served with a side of crispy coleslaw and cornbread, this dish is a true comfort food classic that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Ribs Ingredients
Method
Cooking Directions
Prepare the Ribs
Preheat your oven to 150°C (300°F). Remove the silver skin from the back of the ribs. This will help the ribs become tender.
Make the Dry Rub
In a bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Rub the Ribs
Generously apply the dry rub all over the ribs, ensuring they are well coated.
Cook the Ribs
Place the ribs on a baking sheet lined with foil. Cover them tightly with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours.
Prepare the BBQ Sauce
In a saucepan, combine the BBQ sauce, apple cider vinegar, and water. Heat gently over low heat until warmed through.