Fried Apple Pie Dessert With Ice Cream Recipe
Indulge in our golden Fried Apple Pie, a delightful twist on the classic dessert. Each bite features tender, spiced apples encased in a crispy, flaky crust, perfectly fried to golden perfection. Served warm and accompanied by a scoop of creamy vanilla ice cream, this dessert is a heavenly combination of warm and cold, sweet and savory that will leave you craving more.
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Ingredients
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Fried Apple Pie
Method
Preparation
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook until the apples are tender and the mixture is bubbly, about 8-10 minutes. Remove from heat and let cool.
Assemble the Pies
Roll out the pie crusts on a floured surface and cut them into 6-inch circles. Place a spoonful of the apple filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and crimp the edges to seal.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
Fry the Pies
Carefully place the pies in the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes per side. Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain excess oil.
Serve
Serve the fried apple pies warm with a scoop of vanilla ice cream on the side.