White Chocolate Teddy Bun Recipe
DESSERT STEAM BUN SHAPED LIKE A TEDDY BEAR, FILLED WITH WHITE CHOCOLATE
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Ingredients
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Shaping and Steaming
Method
Shaping and Steaming
- 1
Shape the Teddy Bear Buns
After the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a ball and flatten slightly. Place about 1 tablespoon of the white chocolate filling in the center and seal the dough, shaping it into a bear form.
- 2
Prepare for Steaming
Line a steamer basket with parchment paper. Dust the bottom with cornstarch to prevent sticking. Place the teddy bear buns in the steamer, leaving space between each for expansion.
- 3
Steam the Buns
Bring water to a boil in a pot and place the steamer basket on top. Steam the buns for about 15-20 minutes until puffed and cooked through. Remove and let cool slightly before serving.