Jul 14 2026

Restaurants›Lucky Cat Dim Sum Restaurant›Shrimp And Chive Dumpling Recipe

Shrimp And Chive Dumpling Recipe

Inspired by Lucky Cat Dim Sum Restaurant

Time30m

Serves4

PAN FRIED DUMPLING FILLED WITH SHRIMP, CHIVES

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Ingredients

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Dumpling Filling

8.82 oz (250 grams) Shrimp, peeled and deveined
1 3/4 oz (50 grams) Chives, finely chopped
2 cloves Garlic, minced
1 tsp Ginger, grated
1 tbs Aged soy sauce
1 tsp Toasted sesame oil
1/2 tsp Celtic sea salt
to taste white, green, and black pepper

Method

Dumpling Filling Preparation

1
Prepare the Shrimp
Chop the shrimp into small pieces and place them in a mixing bowl.
2
Add Chives and Aromatics
Add the finely chopped chives, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper to the bowl with shrimp. Mix everything well until combined.

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