Gather all the ingredients and prepare them as indicated above. Dice the BBQ pork, green bell pepper, onion, shallots, and chili pepper. Mince the garlic.

Scramble the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic, diced onion, shallots, green bell pepper, and chili pepper. Sauté for about 3-4 minutes until the vegetables are tender and fragrant.

Add BBQ Pork

Add the diced BBQ pork to the skillet with the sautéed vegetables. Stir and cook for another 2-3 minutes until the pork is heated through.

Combine Rice

Add the cooked white rice to the skillet. Use a spatula to break up any clumps and mix everything together thoroughly.

Season the Rice

Pour the soy sauce and sesame oil over the rice mixture. Sprinkle with salt and black pepper. Stir well to ensure the rice is evenly coated with the seasonings.

Add Scrambled Eggs

Fold the scrambled eggs back into the rice mixture. Combine everything gently until well mixed, and cook for an additional 2 minutes to heat through.

Serve

Remove from heat and garnish with chopped green onions. Serve hot.