Chicken Fried Rice Recipe

Time30m

Serves4

FRIED RICE WITH SCRAMBLE EGGS, DICED CHICKEN, SCALLION.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Dice the chicken breast into small pieces, slice the scallions, and beat the eggs in a bowl.
2
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
3
Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked, about 2-3 minutes. Remove the scrambled eggs from the skillet and set aside with the chicken.
4
Stir-Fry the Rice
Add the cooked rice to the skillet, using a spatula to break apart any clumps. Stir-fry the rice for about 3-4 minutes until heated through.
5
Combine Ingredients
Return the cooked chicken and scrambled eggs to the skillet. Add the soy sauce and sliced scallions. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
6
Serve
Taste and adjust seasonings with more soy sauce or salt if desired. Serve hot and enjoy your chicken fried rice!