Taro Lucky Cat Bun Recipe
FLUFFY STEAM BUN SHAPED LIKE A DESSERT FILLED WITH SWEET TARO
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
Activate Yeast
In a separate bowl, combine warm water and instant yeast. Let it sit for about 5 minutes until frothy.
- 3
Combine Wet and Dry Ingredients
Make a well in the center of the dry ingredients, pour in the activated yeast mixture and vegetable oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Taro Filling
In a medium bowl, combine the mashed taro, sugar, coconut milk, vanilla extract, and a pinch of salt. Mix well until smooth.
Bun Assembly and Cooking
- 7
Shape the Buns
Once the dough has risen, punch it down and divide it into equal portions. Flatten each portion and place about 1 tablespoon of taro filling in the center. Pinch the edges to seal and shape into a cat face.
- 8
Prepare for Steaming
Place the shaped buns on parchment paper squares and let them rest for another 30 minutes.
- 9
Steam the Buns
Fill a steamer pot with water and bring to a boil. Place the buns in the steamer basket, cover, and steam for 15-20 minutes until fluffy.
- 10
Serve
Once done, carefully remove the buns from the steamer and let them cool slightly before serving.