Shrimp Dumpling Recipe
THE CLASSIC DIM SUM. MINCED SHRIMP IN A TRANSLUCENT WRAPPER.
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Ingredients
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Dumpling Wrapper
Shrimp Filling
Method
Dumpling Wrapper Preparation
- 1
Mixing the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water, mixing with a fork or chopsticks until the dough begins to come together.
- 2
Kneading the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Shrimp Filling Preparation
- 3
Preparing the Shrimp Mixture
In a food processor, pulse the raw shrimp until they are finely minced but not pureed. Transfer to a bowl and add minced garlic, minced ginger, finely chopped green onions, soy sauce, sesame oil, salt, and white pepper. Mix well to combine.
Assembling and Cooking Dumplings
- 4
Rolling the Wrappers
Divide the rested dough into small pieces (about the size of a golf ball). Roll each piece into a thin circle (about 3 inches in diameter) using a rolling pin.
- 5
Filling the Dumplings
Place about 1 tablespoon of the shrimp filling in the center of each wrapper. Fold the wrapper over to create a half-moon shape and pinch the edges to seal. You can pleat the edges for a decorative touch.
- 6
Cooking the Dumplings
In a steamer lined with parchment paper, arrange the dumplings in a single layer. Steam over boiling water for about 6-8 minutes, or until the shrimp is cooked through and the wrappers are translucent.
- 7
Serving
Serve the shrimp dumplings hot with soy sauce or your favorite dipping sauce.