Shanghai Soup Dumplings Recipe
Contains warm, brothy soup inside a delicate dumpling pouch.
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Ingredients
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Assembly and Cooking
Method
Dumpling Assembly and Cooking
- 1
Roll Dough
Divide the rested dough into small pieces and roll each piece into a thin circle.
- 2
Fill and Seal Dumplings
Place a teaspoon of the filling in the center of each circle. Carefully pinch the edges to form pleats and seal the dumpling.
- 3
Prepare Steamer
Dust the bottom of a steamer basket with cornstarch to prevent sticking. Place dumplings in the basket, ensuring they do not touch.
- 4
Steam Dumplings
In a large pot, bring water to a boil. Place the steamer basket over the pot, cover, and steam the dumplings for about 10-12 minutes.