Sesame Ball Pineapple Bun Recipe
STICKY RICE FLOUR BASED DOUGH FILLED SWEET BAKED BRIOCHE BUN FILLED WITH FRENCH RED BEAN, COATED IN SESAME. CRUNCHY MOCHI. CUSTARD CREAM, TOP WITH A COOKIE DOUGH
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Ingredients
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Dough and Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve the active dry yeast and 1 tablespoon of sugar in warm water. Let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the sticky rice flour, remaining sugar, and salt. Mix well.
- 3
Combine Wet and Dry Ingredients
Add the frothy yeast mixture to the dry ingredients. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.