Pork And Chive Dumpling Recipe
ONE OF OUR BEST SELLING DUMPLING, PAN FRIED
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped chives, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place about 1 tablespoon of the pork and chive filling in the center. Moisten the edges of the wrapper with a little water, fold it over to create a half-moon shape, and pinch the edges to seal. Repeat this process until all filling is used.