Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine.

Dom. de Pellehaut Rosé IGP Cotes De Gascogne

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

OG WONTON FILLED WITH PORK, SHRIMP, MUSHROOM TOSS TOGETHER WITH HOUSE CHILI OIL

Bring a large pot of water to a boil. Carefully add the wontons to the boiling water. Cook for 3-5 minutes or until they float to the surface and are cooked through.

Boil the Wontons

Use a slotted spoon to remove the wontons from the water. Drain and serve hot, drizzled with house chili oil.

Drain and Serve

Water

OG CHILI OIL WONTON

All That & Dim

FRIED RICE WITH SCRAMBLE EGGS, BBQ PORK, PEPPER, GARLIC, SHALLOT CHILI AND ONION

PORK FRIED RICE

FRIED RICE WITH SCRAMBLE EGGS, SHRIMP AND SCALLION.

SHRIMP FRIED RICE

PAN FRIED DUMPLING FILLED WITH SHRIMP, CHIVES

SHRIMP AND CHIVE DUMPLING

FRIED RICE WITH SCRAMBLE EGGS, DICED CHICKEN, SCALLION.

CHICKEN FRIED RICE

CRUNCHY JUICY SHRIMP BALL WRAPPED IN THIN STRIPS OF SPRING ROLL WRAPPER.

FRIED SHRIMP BALL

Make OG CHILI OIL WONTON Recipe in just 45m. OG WONTON FILLED WITH PORK, SHRIMP, MUSHROOM TOSS TOGETHER WITH HOUSE CHILI OIL

Og Chili Oil Wonton Recipe

Ingredients

Cooking

Method

Cooking the Wontons

Boil the Wontons

Drain and Serve

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