Moon Cakes Recipe
Make Moon Cakes Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Mix the Dough Ingredients
In a large mixing bowl, combine the all-purpose flour, golden syrup, lye water, and vegetable oil. Mix until a soft dough forms.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes at room temperature.
Filling Preparation
- 3
Prepare the Filling
In a separate bowl, combine red bean paste, melon seeds, and chopped walnuts. Mix thoroughly until well combined.
Assembling Moon Cakes
- 4
Divide Dough and Filling
Once the dough has rested, divide it into equal pieces (about 1.5 oz each). Similarly, divide the filling into pieces (about 0.5 oz each).
- 5
Shape the Moon Cakes
Flatten each piece of dough into a circle, place a piece of filling in the center, and wrap the dough around the filling. Pinch to seal and shape into a ball.
- 6
Mold the Moon Cakes
Using a mooncake mold, press each ball into the mold to create the traditional design. Gently remove from the mold.
Baking
- 7
Prepare the Egg Wash
In a small bowl, whisk together the egg yolk and milk to create the egg wash.
- 8
- 9
Bake the Moon Cakes
Preheat the oven to 350°F (175°C) and bake the moon cakes for 25-30 minutes or until golden brown. Allow to cool before serving.