Mango Mochi Recipe
A SWEET MOCHI DOUGH FILLED WITH SWEET MANGO AND COATED IN COCONUT.
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Ingredients
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Mochi Dough
Mango Filling
Coating
Method
Mochi Dough Preparation
- 1
- 2
Add Water
Gradually add the water to the flour mixture, stirring until smooth.
- 3
Microwave the Mixture
Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir, then microwave for another 1 minute, and finally for another 30 seconds until the dough becomes sticky and slightly translucent.
- 4
Dust and Cool
Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and let it cool slightly.
Mango Filling Preparation
- 5
Assembling the Mochi
- 6
Shape the Mochi
Once the mochi dough is cool enough to handle, dust your hands with cornstarch. Take a small piece of mochi dough (about 1 ounce) and flatten it into a disc.
- 7
Add the Filling
Place a small spoonful of the mango filling in the center of the flattened dough.
- 8
Seal the Mochi
Carefully fold the edges of the dough over the filling and pinch to seal, ensuring no filling escapes.
Coating the Mochi
- 9
Coat with Coconut
Roll the sealed mochi in shredded coconut until fully coated. Repeat the process with the remaining dough and filling.