Deep Fried Pork Dumpling Recipe
SAVORY STICKY RICE DOUGH FILLED WITH PORK DRY SHRIMP, VEGGIES, SHAPED LIKE FOOTBALL
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Dough
Method
Dumpling Preparation
- 1
Make the Dough
In a mixing bowl, combine sticky rice flour, warm water, and salt. Mix until a smooth dough forms. If the dough is too sticky, add a little more flour. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, combine ground pork, minced dried shrimp, chopped carrot, green onion, soy sauce, sesame oil, black pepper, and cornstarch. Mix well until all ingredients are incorporated.
- 3
Shape the Dumplings
Take a small piece of dough (about the size of a golf ball) and flatten it into a disc. Place a spoonful of filling in the center. Fold the dough over the filling and pinch the edges to seal, shaping it into a football shape. Repeat until all dough and filling are used.