Jul 14 2026
Restaurants›Lucky Cat Dim Sum Restaurant›Classic Pork Shumai Recipe

Classic Pork Shumai Recipe

Inspired by Lucky Cat Dim Sum Restaurant
Time1h
Serves4

THE ORIGINAL CLASSIC DIM SUM DUMPLING, FILLED WITH GROUND PORK, SHRIMP, MUSHROOM, TOP WITH MASAGO.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling

Method

Filling Preparation

  1. 1

    Rehydrate Mushrooms

    In a bowl, soak the dried shiitake mushrooms in warm water for about 30 minutes until they are soft. Drain, squeeze out excess water, and finely chop the mushrooms.

  2. 2

    Mix Filling

    In a large mixing bowl, combine ground pork, chopped shrimp, rehydrated mushrooms, water, soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, salt, and pepper. Mix well until all ingredients are thoroughly combined.

More from Lucky Cat Dim Sum Restaurant