Buffalo Chicken Bun Recipe
STEAM BUN FILLED WITH BUFFALO CHICKEN, CREAM CHEESE, SRIRACHA, SAMBAL, CHILI OIL.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and vegetable oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for approximately 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Filling
In a bowl, mix together shredded chicken, cream cheese, Buffalo sauce, Sriracha, Sambal oelek, chili oil, and chopped green onions until well combined.
Assembling and Cooking
- 6
Shape Buns
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then flatten it into a disc.
- 7
Fill Buns
Place a spoonful of the chicken filling in the center of each disc. Gather the edges and pinch to seal the filling inside.
- 8
Steam Buns
Place the filled buns in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes or until the dough is cooked through.