Black Pepper Short Ribs Recipe

Time4h

Serves4

BEEF SHORT RIBS MARINATED IN GARLIC, GINGER AND BLACK PEPPER IN A BED OF ONIONS

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Ingredients

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1
Sauté the Onions
In a large pot or Dutch oven, heat a little olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 5-7 minutes.
2
Brown the Ribs
Remove the marinated ribs from the refrigerator. Take them out of the marinade and let excess marinade drip off. In the same pot, add the short ribs and sear them on all sides until they are browned, approximately 3-4 minutes per side.
3
Add Broth and Seasoning
Pour in the beef broth and add bay leaves. Bring the mixture to a simmer, then season with salt and black pepper to taste.
4
Braise the Ribs
Cover the pot, reduce heat to low, and let the ribs braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.