Bbq Pork Bun Recipe
THE CLASSIC DIM SUM STEAM BUN FILLED WITH BBQ PORK AND SAUCE
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Ingredients
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Assembly and Steaming
Method
Assembly and Cooking
- 1
Divide Dough
Once the dough has risen, punch it down and divide it into 12 equal pieces.
- 2
Shape Buns
Flatten each piece of dough into a circle, about 4 inches in diameter. Place about 2 tablespoons of the pork filling in the center of each circle.
- 3
Seal Buns
Gather the edges of the dough and pinch them together to seal the filling inside. Ensure there are no gaps.
- 4
Prepare for Steaming
Cut parchment paper into small squares and place each bun on a piece of parchment to avoid sticking.
- 5
Steam Buns
Bring water to a boil in a steamer. Arrange the buns in the steamer, cover, and steam for 15-20 minutes until the buns are fluffy and cooked through.